If you’ve got a wood-fired oven, but don’t know how to use it, rarely use it, or would just like to see someone who really knows how to use it, then look no further than Chef Scott Tremonti.
His passion for wood-fired pizza was born in Phoenix, raised in Seattle, and really came of age in Los Angeles. After working with some of the most renowned pizza chefs on the west coast, Chef Scott developed his own signature style of pizza-making by combining his love of quality, artisanal ingredients with his unique approach to cooking and natural creative abilities.
Soon, The Urban Oven was born and authentic, Napoli-style wood-fired pizzas were being served on the street of LA and private parties all over southern California.
Now he’s ready to bring his distinctive brand of pizza making to your home. After an initial consultation with Chef Scott to determine the size of your party and make sure your oven and kitchen space are ready to go, he’ll bring the dough, ingredients, and fun to your gathering.