Lunch doesn’t have to be a choice between a cold cut sandwich or a hot but too heavy meal. It can be the perfect marriage between quality and quantity.
Looking for some lean, green , vegetarian cuisine? Try our Tre Verde Pizza.
A delightfully crunchy and well roasted array of tender sliced asparagus spears, crisp green onions and fresh chopped kale. This is cooked under a lean layer of mozzarella and parmesan cheese. We finally top our veggie pizza with virgin olive oil, crushed red pepper flakes, and a dash of kosher sea salt.
Hungry for something meaty and filling? Out Fennel Sausage Pizza is sure to do the trick.
The thin hand-stretched is generously ladled with crushed tomatoes that have been blended with sweet basil and spices to make the perfect pomodoro sauce. Mozzarella cheese forms the base for our home-made sausage, which made with the finest cuts of meat ad freshly roasted fennel seeds. A little fennel pollen leaves a bright and savory flavor behind.
Craving a heavy meal without the guilt? The Potato Leek is the perfect compromise.
A white pizza the begins with oven baked slices of seasoned potatoes. We cover this in a heavy serving of Gruyere cheese, zesty slivered leeks, and freshly chopped aromatic thyme. A drizzle of olive oil and pepper completes this hearty lunch time treat.
Still need convincing? Come visit our truck and find out how we can make your lunch nothing short of artisan crafted perfection.