Here’s what’s coming out of our rustic Italian oven. If it sounds good now, just wait til your mouth gets in on the action.

Pizzas 10″ – 13″

Margherita 10 – 16
pomodoro, fresh mozzarella, basil, parmigiano, olive oil

Cheese
10 – 16pomodoro, mozzarella, parmigiana

Pepperoni
11 – 17pomodoro, mozzarella, pepperoni, parmigiana

Tre Verde 11 – 17
kale, green onion, asparagus, red pepper flakes, parmigiano, olive oil

Crimini 11 – 17
mozzarella, crimini mushrooms, thyme, sea salt, pepper, olive oil

The Dragon 11 – 17
pomodoro, mozzarella, pepperoni, crimini, jalapenos

Bacon Sweet Onion 11 – 17
pomodoro, mozzarella, applewood bacon, sweet onions

Sausage 11 – 17
pomodoro, mozzarella, fennel sausage, peppadews, fennel pollen

Prosciutto Leek 11 – 17
fontina, crimini, leek,thyme, prosciutto crudo, olive oil

Add Extras

Egg 2-3  Prosciutto 2-3  Fennel Sausage 2-3  Bacon 2-3  Arugula 1-2  Pickled Jalapeños 1-2

Shared Plates

Homemade Meatballs 8
Fennel Salad 5
w/ parmigiano, fresh lemon juice

Soup and Salads

Arugula Salad 7
w/ shaved parmigiano, lemon vinaigrette
add lemon thyme chicken 5

Tomato Basil Soup 6
tomatoes, basil, veggie stock, finished w/ parmigiano and olive oil

 

Sandwiches

Meatball Sandwich
w/ marinara, fresh mozzarella, garlic spread, basil, parmigiano12

Grilled Chicken Sandwich
w/ chicken breast, spicy mayo, roasted tomato, mushrooms, onion, gruyere12

 

Drinks

Assorted Craft Sodas 3
Draft Beer MP
Draft Wine MP
Bottled Beer MP

Daily Seasonal Specials MP 

Get fired up about our Happy Hour Monday thru Saturday 4 to 6.
10″ Pizzas $10   Wine, Beer on Draft  $5