Does The Urban Oven Cater Rehearsal Dinners?

Are you kidding? We can pretty much cater it all, but yes we do cater Rehearsal Dinners. In fact, we catered a wonderful "Welcome/Rehearsal Dinner" for Jon and Jason just this past March. Both grooms had extensive friends and family traveling to Los Angeles from Texas and Florida for their wedding and they wanted to [...]

July 2nd, 2014|Blog, Events|

What’s the Deal With the LA Street Food Festival?

We're super honored and super-excited to be included in the 5th Annual LA Street Food Festival this Saturday, June 28th. Over 5,000 street food foodies will converge upon the Rose Bowl Parking lot in sunny Pasadena, CA for a chance to chow down on all types of LA-style street food. All of the vendors are [...]

June 25th, 2014|Blog, Events|

How Does The Urban Oven Use Basil?

A better question would be how does The Urban Oven not use basil? Aside from arugula and Prosciutto it's probably our most common ingredient. We use it in our Pomodoro, as a pizza topping on the Margherita and Margherita di Parma, and lots our appetizers, including the Bruschetta, Caprese Sticks and the Honey Roasted Tomato [...]

June 11th, 2014|Blog, Ingredients|

What is a Thai Shrimp Pizza?

One of the most elusive pizzas on The Urban Oven's eclectic pizza menu is the Thai Shrimp. This light, spicy, and fruity pizza rarely makes an appearance unless some lucky soul was wise enough to order it for their private catering event. Comprised of Olive Oil, Fontina, Garlic Shrimp, Fresh Pineapple, Thai Chili’s, Fresh Mint [...]

March 27th, 2014|Blog, Ingredients|

Where Can I Find The Urban Oven Online?

The Urban Oven can be found in about a bazillion places online. Okay, slight exaggeration. But we do have a bunch of really great social media sites where you can find up-to-the-minute information about our food truck stops, photos, menu information, photos, fun facts about us, and did we mention photos? Here is a quick [...]

March 21st, 2014|Blog, The Urban Oven Story|

What is The Bianco?

We've probably mentioned before that Scott earned his pizza chops apprenticing with Chris Bianco at the famed pizzeria in Phoenix. We've also probably mentioned that Scott took quite a few cues from Chef Bianco when developing his own dough recipe and artisan toppings. Chris - who who won the James Beard Award for Best Chef: [...]

March 19th, 2014|Blog, Ingredients|

Brooklyn Bride: Real Wedding, Kyong + Andrew

March 10, 2014 - Brooklyn Bride features one of the weddings catered by The Urban Oven. From the bride: "Pizza being one of our favorite foods, we hired Urban Oven to do our dinner and dessert. Urban Oven runs a food truck with a mobile wood fired pizza oven! Scott, the owner, created a rustic, [...]

March 10th, 2014|Blog, Press|
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