The Urban Oven was originally founded in Seattle by Chef Scott Tremonti, a renowned Pizzaiolo who is all about the uncompromising pursuit of perfection. In 2012, Chef Scott moved the operation back to Los Angeles and quickly began assembling a crew of aspiring Pizzaiolos who shared his passion for authentic artisanal pizzas.
By combining freshly sourced ingredients with old world crust, we create culinary masterpieces fresh from the wood oven reminiscent of pizza in its purest form, when it was created as a gift to royalty.
Now, after years of experience and training by some of today’s top pizzaiolos, Chef Scott has built an ardent following and he and his staff gladly share their authentic Napoli-style wood-fired artisanal pizzas on the streets of Los Angeles made fresh on the custom-built mobile wood-fired food truck. Each pizza is made to order and creating the perfect pie is the goal we strive for each time we hit the streets.